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Il offre une texture crémeuse et une saveur délicate
les composantes du mélange sont optimisées pour atteindre le profil aromatique de l'assemblage
Grown in the historic Harari region
this organic decaffeinated coffee has been designed as a complete alternative to filter extractions
which took around six months to arrive at their destination
Chocolat noir biologique : Tanzanie 79 % cacao Conditionnement et format:Pastilles 1 kg Il offre une texture crémeuse79% dark chocolate made from Trinitario and Neo Nacional beans from Mbingu, Tanzania. A profile marked by lively acidity, balanced by notes of banana, lemon, cherry and plum, as well as woody aromas of coffee and hazelnut. Suitable for tasting and baking, it offers a rich, authentic chocolate experience, revealing the singularity of its African origins. Technical data COCOA PRODUCER (SINGLE ORIGIN) Kokoa Kamili ORIGIN Mbingu village, Morogoro,
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